Gyoza Pawaaaa

It's always a shame for me to admit that one of my favorite meal in Japan is yaki-gyoza... because gyoza are not exactly from Japan. But this Chinese dumpling got insanely popular in Japan, and you can find them in any good ramen-shop. I like it so much I could eat it everyday. So when my best Japanese friend Miss A. told me she was a gyoza goddess, we decided to have a gyoza-party at home to celebrate this little gift from heaven. May the gyoza be with you !

First step : mixing the meat and the vegetables

And now, let the gyoza take shape!

My very first gyoza

The French team, focused on the mission...

... and our poor results

Miss A.'s gyoza, so professional

But once it's baked, no one can see the difference !

My personal touch : choco cake and apple crumble

Yummyyyyyyy

Et bon appetit !

Comments

[NoemiMonogatari]

Comment ne pas aimer les gyoza ? Je pose la question...

[kawai mummy]

Eh bien voilà! Je salive comme une bête, maintenant, moi! En plus, j'adooore ça aussi!